STS Alumni Children - Virtual Cooking Class - Grades 4 - 6
In the comfort of your home! This was cancelled due to low attendance
Join us for a virtual cooking class via Zoom with STS alumna, Marnie Fudge '87, Chef at Cuisine et Château Interactive Culinary Centre.
Date: Friday, May 1, 2020, 2 - 3:30 p.m.
Ages: STS Alumni children, grades 4-6 inclusive
(Calgary and surrounding area)
Maximum: 40 screens
Cost: $39 per child - Class kit provided
Register: Contact Faith at alumni@sts.ab.ca for registration instructions.
Location: Your home.
Includes: all food and ingredients including recipes for one meal, all instruction by professional chef, set-up guide, participant must use their own computer or mobile device in order to participate in class. An adult supervising (at home) is required in order for participation. **all dietary restrictions can be accommodated with advance notice.
Menu:
Aromatic Coconut Rice Pilaf
Simple Butter Chicken Curry
Cherry Clafouti Dessert
Pick up times for ‘kits’ are scheduled after registration and available at 2 different times in order to accommodate different people’s schedules.
Additional services:
Additional servings – for 2 people: - $59.50
Delivery within 10 Km of culinary centre - $12
Outside of this area additional delivery fees may apply.