STS Alumni Children - Virtual Cooking Class - Grades 4 - 6
In the comfort of your home! This was cancelled due to low attendance
Join us for a virtual cooking class via Zoom with STS alumna, Marnie Fudge '87, Chef at Cuisine et Château Interactive Culinary Centre.
Date: Friday, May 1, 2020, 2 - 3:30 p.m.
Ages: STS Alumni children, grades 4-6 inclusive
(Calgary and surrounding area)
Maximum: 40 screens
Cost: $39 per child - Class kit provided
Register: Contact Faith at firstname.lastname@example.org for registration instructions.
Location: Your home.
Includes: all food and ingredients including recipes for one meal, all instruction by professional chef, set-up guide, participant must use their own computer or mobile device in order to participate in class. An adult supervising (at home) is required in order for participation. **all dietary restrictions can be accommodated with advance notice.
Aromatic Coconut Rice Pilaf
Simple Butter Chicken Curry
Cherry Clafouti Dessert
Pick up times for ‘kits’ are scheduled after registration and available at 2 different times in order to accommodate different people’s schedules.
Additional servings – for 2 people: - $59.50
Delivery within 10 Km of culinary centre - $12
Outside of this area additional delivery fees may apply.