Celebrating Alumni Series - Christmas Baking Class
Cuisine et Château Interactive Culinary Centre
Dear STS Alumni Community,
Join us for an interactive and fun afternoon of baking in the kitchen of award-winning chef, entrepreneur and STS Alumna, Marnie Fudge '87.
This class will be a Christmas Baking class focused on making chocolates.
Bring a date, have a girls-day-out, or treat yourself while learning and practicing new and elegant ways to sweeten up your holiday season. This exclusive opportunity is for our STS alumni community and their guests (who don’t have to be STS alumni) is the first for this season in our Celebrating Alumni Series event, showcasing STS alumni and their many talents.
Master the art of making chocolate mousse, truffles, ganache, and sauces at this workshop with Chef Marnie Fudge ’87 at Cuisine et Château Interactive Culinary Centre – 103, 227 – 10 Street N.W.
Date: Saturday, December 1, 2018 from 2:00 p.m. until 4:30 p.m.
Price: $89.00 per person
Maximum: 18 participants.
For more information please contact Marnie Fudge ’87.
Why not explore the world of everything chocolate in this delicious and informative class? Master the art of making chocolate mousse, truffles, ganache, and sauces. You’ll learn how chocolate is grown and made while tasting a variety of exquisite chocolates from around the world.
This class includes a recipe booklet, one glass of wine with some nibbles and your very own chocolate cake to take home!